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Looking good JP, you rode it much?
Bought a full face off here, plan to start hitting Brixton track one day soon...
can you have a quick look in that book on the second shelf- 'SALADS' and suggest something light to team up with some grilled salmon for a starter. We've got friends round on saturday- cheers bud
Spot on. Washed down with a pint of chilled Sancerre, with a Walls Viennetta to finish...they'll be eating out of my hand. I owe you one.