Author Topic: Full fat pork (Read 925 times)

webbie · « **on:** March 03, 2013, 04:02 PM »

I finally got around my garage today and managed to get a few bits done

so here is my chromo pork finished.

it aint no light weight

Jaymz · « **Reply #1 on:** March 03, 2013, 04:11 PM »

Nice, love those sprockets

Betty · « **Reply #2 on:** March 03, 2013, 04:12 PM »

Mint, get it weighed for the heaviest bike thread

Lovin the bug n all

I've had a 64 (amongst others)

Munnyella · « **Reply #3 on:** March 03, 2013, 05:19 PM »

I loved owning this, only let it go to fund the ally one, and that never did it for me, I had this sub 28lb, and the ally below 26lb!

Did you get the brake sorted Simon?

MM

webbie · « **Reply #4 on:** March 03, 2013, 05:36 PM »

Yes mate all done now and thanks for the advice on that one as it was doing my head in

And thanks for letting this one go its sweet as

Rodgy1970 · « **Reply #5 on:** March 04, 2013, 11:12 PM »

looks the business

GavinDavis · « **Reply #6 on:** March 05, 2013, 05:11 AM »

Looks awesome!

dordymush · « **Reply #7 on:** March 05, 2013, 04:40 PM »

crackin build

.
really love the pork frames.
if ever you wanna get rid of that sprocket or fancy a swop up for something else give me a shout.

ED209 · « **Reply #8 on:** March 05, 2013, 05:59 PM »

Top chops

Author Topic: Full fat pork (Read 925 times)

webbie

Full fat pork

Jaymz

Re: Full fat pork

Betty

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Munnyella

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webbie

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Rodgy1970

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GavinDavis

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dordymush

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ED209

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